Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 365.8 | Total Fat | 14.4 g |
|---|---|
| Saturated Fat | 7.1 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 3.1 g |
| Cholesterol | 42.3 mg |
| Sodium | 535.3 mg |
| Potassium | 176.4 mg |
| Total Carbohydrate | 39.3 g |
| Dietary Fiber | 8.6 g |
| Sugars | 7.5 g |
| Protein | 21.9 g |
| Vitamin A | 65.9 % | Vitamin B-12 | 7.0 % |
|---|---|
| Vitamin B-6 | 4.4 % |
| Vitamin C | 18.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 38.0 % |
| Copper | 3.1 % |
| Folate | 5.6 % |
| Iron | 14.5 % |
| Magnesium | 5.9 % |
| Manganese | 6.1 % |
| Niacin | 16.7 % |
| Pantothenic Acid | 2.0 % |
| Phosphorus | 24.8 % |
| Riboflavin | 23.4 % |
| Selenium | 16.5 % |
| Thiamin | 28.0 % |
| Zinc | 10.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Short Cut Vegetable Lasagne
View the full Short Cut Vegetable Lasagne Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Short Cut Vegetable Lasagne
120 calories of DE CECCO WHOLE WHEAT FUSILLI PASTA, (1.33 oz)
82 calories of Ricotta Cheese, whole milk, (47.22 grams)
80 calories of Mozzarella Cheese, part skim milk, (1.11 oz)
53 calories of BERTOLLI Pasta Sauce Marinara, (0.33 cup)
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
Calories per serving of Short Cut Vegetable Lasagne
120 calories of DE CECCO WHOLE WHEAT FUSILLI PASTA, (1.33 oz)
82 calories of Ricotta Cheese, whole milk, (47.22 grams)
80 calories of Mozzarella Cheese, part skim milk, (1.11 oz)
53 calories of BERTOLLI Pasta Sauce Marinara, (0.33 cup)
31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))
Nutrition & Calorie Comments