Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 326.1
Total Fat 2.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 29.8 mg
Sodium 736.5 mg
Potassium 1,182.6 mg
Total Carbohydrate 47.5 g
Dietary Fiber 6.0 g
Sugars 4.2 g
Protein 22.6 g
Vitamin A 266.1 %
Vitamin B-12 9.7 %
Vitamin B-6 18.3 %
Vitamin C 139.5 %
Vitamin D 15.6 %
Vitamin E 10.0 %
Calcium 67.2 %
Copper 4.8 %
Folate 73.5 %
Iron 8.7 %
Magnesium 12.7 %
Manganese 19.8 %
Niacin 13.0 %
Pantothenic Acid 9.3 %
Phosphorus 26.6 %
Riboflavin 26.7 %
Selenium 8.4 %
Thiamin 12.7 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato-Clam Chowder

View the full Potato-Clam Chowder Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato-Clam Chowder

130 calories of Betty Crocker Scalloped potatoes, (0.50 cup)

59 calories of Clams, canned, meat only, (0.25 cup)

52 calories of Milk, nonfat, (0.63 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

34 calories of Broccoli, frozen, (0.13 package (2 lb))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))


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