Potato-Clam Chowder
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 326.1
- Total Fat: 2.7 g
- Cholesterol: 29.8 mg
- Sodium: 736.5 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 6.0 g
- Protein: 22.6 g
View full nutritional breakdown of Potato-Clam Chowder calories by ingredient
Introduction
From Life Made Delicious From Life Made DeliciousNumber of Servings: 4
Ingredients
-
4 cups hot water
1 box Scalloped Potatoes
1 cup frozen corn
1 cup broccoli
2.5 cups milk
1/4 cup chopped onion
2 can's clams
Directions
Heat water and potatoes to boiling in 3-quart saucepan. Boil 5 min; drain. Stir in Sauce Mix and remaining ingredients. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat; simmer uncovered about 5 min, stirring occasionally, until potatoes are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user HEARTFRUIT.
Number of Servings: 4
Recipe submitted by SparkPeople user HEARTFRUIT.