Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 490.3
Total Fat 13.0 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.3 g
Cholesterol 184.0 mg
Sodium 1,589.4 mg
Potassium 870.5 mg
Total Carbohydrate 55.0 g
Dietary Fiber 4.0 g
Sugars 5.8 g
Protein 29.9 g
Vitamin A 70.4 %
Vitamin B-12 22.1 %
Vitamin B-6 8.9 %
Vitamin C 62.4 %
Vitamin D 43.5 %
Vitamin E 10.3 %
Calcium 8.5 %
Copper 17.3 %
Folate 8.2 %
Iron 19.8 %
Magnesium 28.0 %
Manganese 26.2 %
Niacin 28.0 %
Pantothenic Acid 3.5 %
Phosphorus 25.4 %
Riboflavin 4.3 %
Selenium 62.8 %
Thiamin 3.3 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp with Tomatoes and Spinach

View the full Shrimp with Tomatoes and Spinach Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp with Tomatoes and Spinach

220 calories of Near East rice pilaf - original - as prepared, (1 cup)

120 calories of Shrimp, raw, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

40 calories of White Wine, (2 fl oz)

38 calories of Cherry Tomatoes, Fresh, 1 Tomato, (12.50 serving)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Red Pepper Flakes, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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