Shrimp with Tomatoes and Spinach
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 490.3
- Total Fat: 13.0 g
- Cholesterol: 184.0 mg
- Sodium: 1,589.4 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 4.0 g
- Protein: 29.9 g
View full nutritional breakdown of Shrimp with Tomatoes and Spinach calories by ingredient
Number of Servings: 2
Ingredients
-
.5 pound raw, deveined shrimp
1 TB olive oil
1 cup cherry tomatoes
1 cup raw spinach
1 package near east rice pilaf
1/2 c dry white wine
red pepper flakes
1/2 t salt
1/2 t pepper
Directions
saute shrimp in oil on med-high heat about 2 mins
remove from oil
add to oill; garlic and red pepper, until fragrant
slowly add wine, cook 2 mins on high heat
add tomatoes and spinach
add salt and pepper
add shrimp, heat all the way through
Number of Servings: 2
Recipe submitted by SparkPeople user DIMPSY264.
remove from oil
add to oill; garlic and red pepper, until fragrant
slowly add wine, cook 2 mins on high heat
add tomatoes and spinach
add salt and pepper
add shrimp, heat all the way through
Number of Servings: 2
Recipe submitted by SparkPeople user DIMPSY264.