Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 371.8
Total Fat 14.4 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.7 g
Cholesterol 34.8 mg
Sodium 725.2 mg
Potassium 27.8 mg
Total Carbohydrate 40.6 g
Dietary Fiber 3.7 g
Sugars 8.0 g
Protein 13.7 g
Vitamin A 6.0 %
Vitamin B-12 4.2 %
Vitamin B-6 0.0 %
Vitamin C 7.3 %
Vitamin D 0.9 %
Vitamin E 0.5 %
Calcium 24.4 %
Copper 0.0 %
Folate 1.3 %
Iron 20.3 %
Magnesium 2.0 %
Manganese 0.0 %
Niacin 12.0 %
Pantothenic Acid 1.0 %
Phosphorus 14.5 %
Riboflavin 23.5 %
Selenium 5.6 %
Thiamin 20.0 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese and Beetroot Sandwich

View the full Cheese and Beetroot Sandwich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese and Beetroot Sandwich

200 calories of Rye Bread, Natural Bakery per slice, (80 gram)

114 calories of Cheddar Cheese, (1 slice (1 oz))

33 calories of Salad Cream, Heinz , (0.50 tbsp)

25 calories of Beetroot, Bicks Pickled, sliced, (50 gram)


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