Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 371.8 | Total Fat | 14.4 g |
---|---|
Saturated Fat | 6.5 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 34.8 mg |
Sodium | 725.2 mg |
Potassium | 27.8 mg |
Total Carbohydrate | 40.6 g |
Dietary Fiber | 3.7 g |
Sugars | 8.0 g |
Protein | 13.7 g |
Vitamin A | 6.0 % | Vitamin B-12 | 4.2 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 7.3 % |
Vitamin D | 0.9 % |
Vitamin E | 0.5 % |
Calcium | 24.4 % |
Copper | 0.0 % |
Folate | 1.3 % |
Iron | 20.3 % |
Magnesium | 2.0 % |
Manganese | 0.0 % |
Niacin | 12.0 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 14.5 % |
Riboflavin | 23.5 % |
Selenium | 5.6 % |
Thiamin | 20.0 % |
Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheese and Beetroot Sandwich
View the full Cheese and Beetroot Sandwich Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheese and Beetroot Sandwich
200 calories of Rye Bread, Natural Bakery per slice, (80 gram)
114 calories of Cheddar Cheese, (1 slice (1 oz))
33 calories of Salad Cream, Heinz , (0.50 tbsp)
25 calories of Beetroot, Bicks Pickled, sliced, (50 gram)
Calories per serving of Cheese and Beetroot Sandwich
200 calories of Rye Bread, Natural Bakery per slice, (80 gram)
114 calories of Cheddar Cheese, (1 slice (1 oz))
33 calories of Salad Cream, Heinz , (0.50 tbsp)
25 calories of Beetroot, Bicks Pickled, sliced, (50 gram)