Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 580.0 | Total Fat | 24.2 g |
---|---|
Saturated Fat | 8.3 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 93.7 mg |
Sodium | 295.5 mg |
Potassium | 473.6 mg |
Total Carbohydrate | 58.2 g |
Dietary Fiber | 6.5 g |
Sugars | 4.6 g |
Protein | 34.7 g |
Vitamin A | 40.5 % | Vitamin B-12 | 12.8 % |
---|---|
Vitamin B-6 | 12.7 % |
Vitamin C | 8.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 41.3 % |
Copper | 2.8 % |
Folate | 49.2 % |
Iron | 17.8 % |
Magnesium | 7.1 % |
Manganese | 1.0 % |
Niacin | 48.7 % |
Pantothenic Acid | 10.4 % |
Phosphorus | 31.6 % |
Riboflavin | 13.1 % |
Selenium | 20.2 % |
Thiamin | 58.2 % |
Zinc | 17.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta and chicken Bake
View the full Pasta and chicken Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta and chicken Bake
254 calories of Ronzoni Garden Delight Rotini Pasta, (2.67 oz)
137 calories of Gruyere Cheese, (1.17 oz)
84 calories of Olive Oil, Extra Virgin, (0.67 tbs)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
12 calories of portabella mushrooms, (1.67 oz)
10 calories of Yellow Onion, Fresh (1 lg), (0.17 serving)
2 calories of Campbell's low sodium chicken broth, (0.17 cup)
Calories per serving of Pasta and chicken Bake
254 calories of Ronzoni Garden Delight Rotini Pasta, (2.67 oz)
137 calories of Gruyere Cheese, (1.17 oz)
84 calories of Olive Oil, Extra Virgin, (0.67 tbs)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
12 calories of portabella mushrooms, (1.67 oz)
10 calories of Yellow Onion, Fresh (1 lg), (0.17 serving)
2 calories of Campbell's low sodium chicken broth, (0.17 cup)
Nutrition & Calorie Comments