Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 580.0
Total Fat 24.2 g
Saturated Fat 8.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.2 g
Cholesterol 93.7 mg
Sodium 295.5 mg
Potassium 473.6 mg
Total Carbohydrate 58.2 g
Dietary Fiber 6.5 g
Sugars 4.6 g
Protein 34.7 g
Vitamin A 40.5 %
Vitamin B-12 12.8 %
Vitamin B-6 12.7 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 41.3 %
Copper 2.8 %
Folate 49.2 %
Iron 17.8 %
Magnesium 7.1 %
Manganese 1.0 %
Niacin 48.7 %
Pantothenic Acid 10.4 %
Phosphorus 31.6 %
Riboflavin 13.1 %
Selenium 20.2 %
Thiamin 58.2 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta and chicken Bake

View the full Pasta and chicken Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta and chicken Bake

254 calories of Ronzoni Garden Delight Rotini Pasta, (2.67 oz)

137 calories of Gruyere Cheese, (1.17 oz)

84 calories of Olive Oil, Extra Virgin, (0.67 tbs)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

12 calories of portabella mushrooms, (1.67 oz)

10 calories of Yellow Onion, Fresh (1 lg), (0.17 serving)

2 calories of Campbell's low sodium chicken broth, (0.17 cup)


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