Pasta and chicken Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 580.0
- Total Fat: 24.2 g
- Cholesterol: 93.7 mg
- Sodium: 295.5 mg
- Total Carbs: 58.2 g
- Dietary Fiber: 6.5 g
- Protein: 34.7 g
View full nutritional breakdown of Pasta and chicken Bake calories by ingredient
Number of Servings: 6
Ingredients
-
1 onion, diced
1/4 cup EVOO
2lb chicken breast or thigh, cut into 1" cubes
10-16 oz mushrooms, sliced
1 lb pasta
7 oz gruyere cheese
1 cup chicken broth
Directions
Preheat oven to 350 F.
Toss the vegetables in the olive oil. Set aside.
Cook the pasta till partially cooked but still firm. Drain and layer in a casserole dish. Top with chicken, then vegetables, then cheese.
Pour broth over the whole thing.
Bake at 350 for 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SYNTANIEL.
Toss the vegetables in the olive oil. Set aside.
Cook the pasta till partially cooked but still firm. Drain and layer in a casserole dish. Top with chicken, then vegetables, then cheese.
Pour broth over the whole thing.
Bake at 350 for 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SYNTANIEL.
Member Ratings For This Recipe
-
RD03875
