Pasta and chicken Bake


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 580.0
  • Total Fat: 24.2 g
  • Cholesterol: 93.7 mg
  • Sodium: 295.5 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 34.7 g

View full nutritional breakdown of Pasta and chicken Bake calories by ingredient
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Number of Servings: 6

Ingredients

    1 onion, diced
    1/4 cup EVOO
    2lb chicken breast or thigh, cut into 1" cubes
    10-16 oz mushrooms, sliced
    1 lb pasta
    7 oz gruyere cheese
    1 cup chicken broth

Directions

Preheat oven to 350 F.
Toss the vegetables in the olive oil. Set aside.
Cook the pasta till partially cooked but still firm. Drain and layer in a casserole dish. Top with chicken, then vegetables, then cheese.
Pour broth over the whole thing.
Bake at 350 for 45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SYNTANIEL.

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Member Ratings For This Recipe


  • Good
    This was pretty good, husband said he'll eat it again. I added a bit of mozzarella cheese. - 4/5/17

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