Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 187.5
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.4 g
Cholesterol 6.1 mg
Sodium 527.5 mg
Potassium 170.4 mg
Total Carbohydrate 45.3 g
Dietary Fiber 0.6 g
Sugars 6.7 g
Protein 3.6 g
Vitamin A 4.2 %
Vitamin B-12 11.4 %
Vitamin B-6 3.2 %
Vitamin C 1.2 %
Vitamin D 6.2 %
Vitamin E 0.1 %
Calcium 13.9 %
Copper 1.1 %
Folate 2.2 %
Iron 0.7 %
Magnesium 3.0 %
Manganese 1.1 %
Niacin 0.9 %
Pantothenic Acid 2.7 %
Phosphorus 29.0 %
Riboflavin 17.6 %
Selenium 3.1 %
Thiamin 4.6 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Caramel Frappe

View the full Homemade Caramel Frappe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Caramel Frappe

103 calories of Butterscotch or caramel topping, (2 tbsp)

60 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (1 Serving)

28 calories of Reddi Wip Fat Free Whipped Topping, (28 grams)

21 calories of Milk, nonfat, (0.25 cup)

8 calories of Granulated Sugar, (0.50 tsp)

0 calories of Instant Coffee, (0.17 fl oz)

0 calories of ice cube, (10 serving)


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