Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 20.7
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 123.1 mg
Potassium 122.5 mg
Total Carbohydrate 4.3 g
Dietary Fiber 1.0 g
Sugars 1.8 g
Protein 0.6 g
Vitamin A 50.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.5 %
Copper 0.8 %
Folate 2.4 %
Iron 1.0 %
Magnesium 1.2 %
Manganese 2.5 %
Niacin 1.3 %
Pantothenic Acid 0.9 %
Phosphorus 1.2 %
Riboflavin 1.2 %
Selenium 0.3 %
Thiamin 1.5 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Broth Soup

View the full Vegetable Broth Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Broth Soup

9 calories of Soup, Tomato Basil, PROGRESSO, (0.06 cup)

9 calories of Carrots, raw, (0.17 cup, strips or slices)

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Broth, Chicken 99% fat free FLAVORITE, (0.06 cup)


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