Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories | 20.7 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 123.1 mg |
Potassium | 122.5 mg |
Total Carbohydrate | 4.3 g |
Dietary Fiber | 1.0 g |
Sugars | 1.8 g |
Protein | 0.6 g |
Vitamin A | 50.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.3 % |
Vitamin C | 4.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 1.5 % |
Copper | 0.8 % |
Folate | 2.4 % |
Iron | 1.0 % |
Magnesium | 1.2 % |
Manganese | 2.5 % |
Niacin | 1.3 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 1.2 % |
Riboflavin | 1.2 % |
Selenium | 0.3 % |
Thiamin | 1.5 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Broth Soup
View the full Vegetable Broth Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Broth Soup
9 calories of Soup, Tomato Basil, PROGRESSO, (0.06 cup)
9 calories of Carrots, raw, (0.17 cup, strips or slices)
3 calories of Celery, raw, (0.17 cup, diced)
1 calories of Broth, Chicken 99% fat free FLAVORITE, (0.06 cup)
Calories per serving of Vegetable Broth Soup
9 calories of Soup, Tomato Basil, PROGRESSO, (0.06 cup)
9 calories of Carrots, raw, (0.17 cup, strips or slices)
3 calories of Celery, raw, (0.17 cup, diced)
1 calories of Broth, Chicken 99% fat free FLAVORITE, (0.06 cup)