Vegetable Broth Soup

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 20.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.1 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Vegetable Broth Soup calories by ingredient


Introduction

Delicious flavor for cold day Delicious flavor for cold day
Number of Servings: 18

Ingredients

    1 can of Progresso Vegetable Classics Tomato Basil
    1 32 oz Flavorite Chicken Broth 99% Fat Free Ready to Serve
    8 cups of water
    3 cups of thinly sliced raw carrots
    3 cups of sliced celery
    Parsley
    Minced onion

Directions

Bring all liquids to boil, reduce heat & cook carrots & celery for 1 to 1 1/2 hours. Make sure vegetables are tender.

Number of Servings: 18

Recipe submitted by SparkPeople user SPRINGFIELD66.