Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 195.7
Total Fat 1.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 65.0 mg
Sodium 670.4 mg
Potassium 125.6 mg
Total Carbohydrate 23.1 g
Dietary Fiber 5.4 g
Sugars 6.0 g
Protein 23.3 g
Vitamin A 10.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 15.2 %
Vitamin D 5.3 %
Vitamin E 0.5 %
Calcium 8.6 %
Copper 2.4 %
Folate 3.8 %
Iron 7.0 %
Magnesium 2.0 %
Manganese 5.5 %
Niacin 0.6 %
Pantothenic Acid 0.9 %
Phosphorus 2.6 %
Riboflavin 34.3 %
Selenium 14.0 %
Thiamin 2.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Stir-Fry

View the full Shrimp Stir-Fry Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Stir-Fry

77 calories of Shrimp, (3 oz)

40 calories of Portabella Mushrooms, (4 oz)

33 calories of Green Giant Frozen Mixed Vegetables, (0.50 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

15 calories of teraki sauce, (0.50 tbsp)


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