Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 339.9
Total Fat 9.4 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.1 g
Cholesterol 133.8 mg
Sodium 499.2 mg
Potassium 553.3 mg
Total Carbohydrate 40.1 g
Dietary Fiber 6.3 g
Sugars 7.7 g
Protein 28.2 g
Vitamin A 62.5 %
Vitamin B-12 19.4 %
Vitamin B-6 14.4 %
Vitamin C 74.7 %
Vitamin D 37.9 %
Vitamin E 7.4 %
Calcium 32.3 %
Copper 14.8 %
Folate 29.9 %
Iron 24.4 %
Magnesium 15.2 %
Manganese 15.4 %
Niacin 31.2 %
Pantothenic Acid 8.6 %
Phosphorus 37.0 %
Riboflavin 27.2 %
Selenium 48.0 %
Thiamin 35.6 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Pasta Primavera

View the full Shrimp & Pasta Primavera Recipe & Instructions
Submitted by: ELOUB64
TAGS:  Fish | Low Fat | Low Fat Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Pasta Primavera

120 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (1.33 oz)

80 calories of Shrimp, raw, (2.67 oz)

36 calories of Parmesan Cheese, grated, (0.08 cup)

34 calories of Milk, canned, evaporated, nonfat, (0.17 cup)

34 calories of Butter, salted, (0.33 tbsp)

14 calories of Peas, frozen, (0.13 cup)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

4 calories of Broccoli, fresh, (0.50 spear (about 5" long))

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

2 calories of Summer Squash, (0.13 cup, sliced)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

1 calories of Garlic, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

1 calories of Onion powder, (0.08 tsp)

0 calories of Dill weed, dried, (0.17 tsp)

0 calories of Pepper, black, (0.08 tsp)


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