Shrimp & Pasta Primavera
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 339.9
- Total Fat: 9.4 g
- Cholesterol: 133.8 mg
- Sodium: 499.2 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 6.3 g
- Protein: 28.2 g
View full nutritional breakdown of Shrimp & Pasta Primavera calories by ingredient
Introduction
The original recipe called for 1 cup of heavy cream. I substituted the fat free evaporated milk and it was still a hit a my house. The original recipe called for 1 cup of heavy cream. I substituted the fat free evaporated milk and it was still a hit a my house.Number of Servings: 6
Ingredients
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Dill Weed, dried
Minced Garlic
Minced, dried onion
Course Ground Black Pepper
Thyme Leaves, dried
Directions
1. Cook pasta in large saucepan as directed on package, adding shrimp and veggies during the last 3 - 4 minutes of cooking. Drain well.
2. Mix remaining ingredients in same saucepan. Bring to boil, stirring constantly with whisk. Reduce heat to low; simmer 5 minutes. Add pasta, shrimp and veggies; toss gently to coat well. Serve immediately with additional Parmesan cheese, if desired.
You can omit the shrimp or you can substitute chicken breast if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user ELOUB64.
2. Mix remaining ingredients in same saucepan. Bring to boil, stirring constantly with whisk. Reduce heat to low; simmer 5 minutes. Add pasta, shrimp and veggies; toss gently to coat well. Serve immediately with additional Parmesan cheese, if desired.
You can omit the shrimp or you can substitute chicken breast if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user ELOUB64.