Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 215.3
Total Fat 2.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 207.1 mg
Potassium 664.4 mg
Total Carbohydrate 42.6 g
Dietary Fiber 6.2 g
Sugars 5.8 g
Protein 9.8 g
Vitamin A 267.4 %
Vitamin B-12 0.2 %
Vitamin B-6 21.8 %
Vitamin C 262.3 %
Vitamin D 6.8 %
Vitamin E 5.3 %
Calcium 10.0 %
Copper 16.1 %
Folate 10.8 %
Iron 20.9 %
Magnesium 10.7 %
Manganese 26.6 %
Niacin 12.4 %
Pantothenic Acid 8.9 %
Phosphorus 9.4 %
Riboflavin 13.4 %
Selenium 6.8 %
Thiamin 13.4 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bok Choy Stir Fry

View the full Bok Choy Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bok Choy Stir Fry

105 calories of Mr Noodles Chinese Style Fresh Pack Noodles, (37.50 gram(s))

22 calories of Squash, winter, acorn, raw, (0.13 squash (4 inch dia))

18 calories of Kale, (0.50 cup, chopped)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

11 calories of Onions, raw, (0.75 slice, large (1/4" thick))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Mushrooms, fresh, (2 medium)

7 calories of VEGIEHOUSE Soy Bean Peas (serv.=1 cup), (0.06 serving)

5 calories of Imagine Organic Vegetable Broth, (0.17 cup)

3 calories of Garlic, (0.75 cloves)

3 calories of Bok Choy, raw-shreaded, (0.25 cup)

2 calories of Ginger Root, (1.13 tsp)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Chinese Five-Spice Powder, (0.75 tsp)


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