Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 200.9
Total Fat 3.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 497.2 mg
Potassium 300.0 mg
Total Carbohydrate 37.4 g
Dietary Fiber 2.8 g
Sugars 0.7 g
Protein 5.8 g
Vitamin A 107.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 21.9 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 4.6 %
Copper 3.7 %
Folate 6.9 %
Iron 3.9 %
Magnesium 18.4 %
Manganese 10.0 %
Niacin 20.0 %
Pantothenic Acid 3.1 %
Phosphorus 3.2 %
Riboflavin 1.8 %
Selenium 1.0 %
Thiamin 4.7 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Emmer/Farro Wheat w/Roasted Vegetables

View the full Emmer/Farro Wheat w/Roasted Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Emmer/Farro Wheat w/Roasted Vegetables

136 calories of Emmer Farro Wheat, Whole Grain, (0.20 cup)

25 calories of Butternut Squash, (0.30 cup, cubes)

24 calories of Olive Oil, (0.20 tbsp)

5 calories of Leeks, (0.10 leek)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

4 calories of Celery, raw, (0.20 cup, diced)

3 calories of Carrots, raw, (0.10 large (7-1/4" to 8-1/2" long))

0 calories of Water, tap, (0.30 cup (8 fl oz))

0 calories of Herbes de Provence, (0.10 serving)

0 calories of Salt, (0.20 tsp)


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