Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 314.7
Total Fat 10.0 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.9 g
Cholesterol 22.3 mg
Sodium 498.9 mg
Potassium 255.8 mg
Total Carbohydrate 29.1 g
Dietary Fiber 8.6 g
Sugars 3.4 g
Protein 35.6 g
Vitamin A 5.9 %
Vitamin B-12 8.0 %
Vitamin B-6 3.2 %
Vitamin C 0.9 %
Vitamin D 4.7 %
Vitamin E 2.0 %
Calcium 34.8 %
Copper 5.9 %
Folate 3.3 %
Iron 50.1 %
Magnesium 4.1 %
Manganese 14.3 %
Niacin 10.4 %
Pantothenic Acid 2.9 %
Phosphorus 20.3 %
Riboflavin 10.2 %
Selenium 13.0 %
Thiamin 2.7 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Curry mac~n~ Cheese

View the full Homemade Curry mac~n~ Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Curry mac~n~ Cheese

160 calories of Darielle Pasta, Low Carb Pasta, Elbows, 3/4 cup, (1 serving)

77 calories of Cheddar Cheese, (0.17 cup, shredded)

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

20 calories of Olive Oil, (0.17 tbsp)

14 calories of Milk, nonfat, (0.17 cup)

3 calories of Curry powder, (0.17 tbsp)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

2 calories of Chicken Broth, (0.17 cup (8 fl oz))


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