Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 124.6
Total Fat 1.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 3.8 mg
Sodium 601.1 mg
Potassium 254.3 mg
Total Carbohydrate 6.4 g
Dietary Fiber 1.4 g
Sugars 2.3 g
Protein 2.2 g
Vitamin A 38.6 %
Vitamin B-12 0.4 %
Vitamin B-6 5.9 %
Vitamin C 6.8 %
Vitamin D 11.0 %
Vitamin E 0.9 %
Calcium 1.3 %
Copper 10.0 %
Folate 3.7 %
Iron 2.4 %
Magnesium 2.2 %
Manganese 4.3 %
Niacin 11.8 %
Pantothenic Acid 9.2 %
Phosphorus 6.0 %
Riboflavin 14.7 %
Selenium 7.6 %
Thiamin 4.7 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Barley Soup

View the full Mushroom Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Barley Soup

65 calories of Pearl barley, uncooked, (0.09 cup)

13 calories of Butter, salted, (0.13 tbsp)

12 calories of Mushrooms, fresh, (56.25 grams)

10 calories of Wine Red Wine, (0.38 oz)

6 calories of Better than Bouillon Vegetable base concentrate (1 tsp), (0.63 tsp)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Garlic, (0.38 clove)

0 calories of Herb, Parsley, Fresh, (0.01 cup)

0 calories of Thyme, fresh, (0.06 tsp)

0 calories of Salt - Iodized Sea Salt, (0.06 tsp)

0 calories of Bay Leaf, (0.13 serving)

0 calories of Ground Black Pepper, (0.06 tsp)


No nutrition or calorie comments found.