Mushroom Barley Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 124.6
- Total Fat: 1.7 g
- Cholesterol: 3.8 mg
- Sodium: 601.1 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.4 g
- Protein: 2.2 g
View full nutritional breakdown of Mushroom Barley Soup calories by ingredient
Introduction
the wine + sugar is to mimic sherry, the 5 tsps of 'better than bouillon' is made up in 5 cups of water the wine + sugar is to mimic sherry, the 5 tsps of 'better than bouillon' is made up in 5 cups of waterNumber of Servings: 8
Ingredients
-
see above
Directions
saute butter and onions, then add carrots, saute a bit, then add shrooms, garlic, salt, thyme, saute until liquid is gone, add wine+sugar, stir until liquid is gone, add barley, bay leaf, veggie broth and cook on high pressure for 10 minutes, then slow pressure release, then add pepper and parsley. serve!
Number of Servings: 8
Recipe submitted by SparkPeople user SHOULDERS2.
Number of Servings: 8
Recipe submitted by SparkPeople user SHOULDERS2.