Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 319.1 | Total Fat | 21.9 g |
|---|---|
| Saturated Fat | 8.0 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 61.9 mg |
| Sodium | 563.7 mg |
| Potassium | 103.1 mg |
| Total Carbohydrate | 8.3 g |
| Dietary Fiber | 1.3 g |
| Sugars | 0.1 g |
| Protein | 14.4 g |
| Vitamin A | 0.3 % | Vitamin B-12 | 12.3 % |
|---|---|
| Vitamin B-6 | 3.9 % |
| Vitamin C | 0.8 % |
| Vitamin D | 0.8 % |
| Vitamin E | 0.3 % |
| Calcium | 1.5 % |
| Copper | 1.1 % |
| Folate | 0.7 % |
| Iron | 7.9 % |
| Magnesium | 1.6 % |
| Manganese | 0.2 % |
| Niacin | 6.9 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 4.9 % |
| Riboflavin | 4.4 % |
| Selenium | 7.0 % |
| Thiamin | 1.2 % |
| Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tator Tot Hot Dish (BJ)
View the full Tator Tot Hot Dish (BJ) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tator Tot Hot Dish (BJ)
152 calories of Pork sausage, fresh, cooked, (1.60 oz)
80 calories of Ground beef, lean, (1.07 oz)
50 calories of Baked Tater Tots (9) pieces, (0.33 serving)
21 calories of mixed frozen veg., (30.20 gram(s))
14 calories of Campbell's Cream of Mushroom Soup (condensed), (0.07 cup)
2 calories of Milk, nonfat, (0.03 cup)
0 calories of Garlic minced ready-to-use - 1 tsp (5 g) - 1/2 tsp = 1 clove - Spice Select, (0.20 tsp)
Calories per serving of Tator Tot Hot Dish (BJ)
152 calories of Pork sausage, fresh, cooked, (1.60 oz)
80 calories of Ground beef, lean, (1.07 oz)
50 calories of Baked Tater Tots (9) pieces, (0.33 serving)
21 calories of mixed frozen veg., (30.20 gram(s))
14 calories of Campbell's Cream of Mushroom Soup (condensed), (0.07 cup)
2 calories of Milk, nonfat, (0.03 cup)
0 calories of Garlic minced ready-to-use - 1 tsp (5 g) - 1/2 tsp = 1 clove - Spice Select, (0.20 tsp)