Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 267.3
Total Fat 10.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 462.7 mg
Potassium 103.7 mg
Total Carbohydrate 41.9 g
Dietary Fiber 2.4 g
Sugars 9.9 g
Protein 2.9 g
Vitamin A 2.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 0.1 %
Vitamin D 3.9 %
Vitamin E 8.6 %
Calcium 16.7 %
Copper 3.6 %
Folate 1.4 %
Iron 5.7 %
Magnesium 8.6 %
Manganese 18.0 %
Niacin 6.1 %
Pantothenic Acid 2.5 %
Phosphorus 10.7 %
Riboflavin 3.0 %
Selenium 8.6 %
Thiamin 7.5 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free Vegan Cornbread

View the full Gluten free Vegan Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free Vegan Cornbread

80 calories of earth balance butter spread, (1 tbsp)

75 calories of Rice flour, white, (0.13 cup)

71 calories of Yellow Cornmeal, (0.16 cup)

32 calories of Honey, (0.50 tbsp)

10 calories of Almond Breeze Almond Milk, (0.16 cup)

4 calories of EnerG Egg Replacer, (0.38 tsp)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Apple Cider Vinegar, (0.13 tbsp)

0 calories of Xanthan Gum, (0.13 tsp)


No nutrition or calorie comments found.