Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 282.2
Total Fat 15.8 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 103.8 mg
Sodium 70.2 mg
Potassium 472.5 mg
Total Carbohydrate 4.9 g
Dietary Fiber 1.2 g
Sugars 3.4 g
Protein 28.9 g
Vitamin A 0.5 %
Vitamin B-12 15.9 %
Vitamin B-6 24.4 %
Vitamin C 7.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.2 %
Copper 7.3 %
Folate 1.8 %
Iron 12.6 %
Magnesium 7.1 %
Manganese 2.2 %
Niacin 20.8 %
Pantothenic Acid 14.7 %
Phosphorus 23.8 %
Riboflavin 24.2 %
Selenium 67.5 %
Thiamin 36.6 %
Zinc 35.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork, Pulled, w/ Rub S: San Francisco Chronicle


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork, Pulled, w/ Rub S: San Francisco Chronicle

239 calories of Pork, Butt, Cooked S: Self Nutritian Data, (103.83 gram(s))

20 calories of Oil, Olive, Classic Mediterranian, Pompeian, (0.17 tbsp)

15 calories of Onions (yellow, Spanish, red, white, pearl & scallions) boiled S: World's Healthiest Foods, (38.33 gram)

8 calories of Tomatoe Paste, 100 Natural No Salt Added, Hunt's, (0.50 tbsp)

1 calories of Broth, Chicken, Low Sodium Organic, Trader Joe's, (0.04 cup)


No nutrition or calorie comments found.