Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 173.0
Total Fat 10.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 16.1 mg
Potassium 117.9 mg
Total Carbohydrate 10.8 g
Dietary Fiber 4.4 g
Sugars 2.0 g
Protein 7.1 g
Vitamin A 0.0 %
Vitamin B-12 8.3 %
Vitamin B-6 30.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.1 %
Copper 0.4 %
Folate 3.8 %
Iron 0.3 %
Magnesium 0.3 %
Manganese 0.3 %
Niacin 17.5 %
Pantothenic Acid 0.6 %
Phosphorus 1.1 %
Riboflavin 35.4 %
Selenium 2.0 %
Thiamin 40.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GF Pizza Crust/Flat Bread

View the full GF Pizza Crust/Flat Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GF Pizza Crust/Flat Bread

110 calories of almond flour, (0.19 cup)

46 calories of Garbonzo flour, (0.13 cup)

13 calories of Dry Milk Powder, (0.02 cup)

5 calories of Extra Virgin Olive Oil, (0.04 tbsp)

4 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.13 Tbspn)

1 calories of Gelatin, dry mix, unflavored, (0.04 tbsp)

0 calories of Xanthan Gum, (0.25 tsp)

0 calories of Bragg Organic Raw Apple Cider Vinegar, (0.04 tbsp)


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