Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 111.0 | Total Fat | 3.5 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 127.5 mg |
Sodium | 137.8 mg |
Potassium | 218.3 mg |
Total Carbohydrate | 4.9 g |
Dietary Fiber | 1.9 g |
Sugars | 2.3 g |
Protein | 11.3 g |
Vitamin A | 29.0 % | Vitamin B-12 | 33.9 % |
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Vitamin B-6 | 2.6 % |
Vitamin C | 92.4 % |
Vitamin D | 14.7 % |
Vitamin E | 33.9 % |
Calcium | 3.4 % |
Copper | 2.9 % |
Folate | 5.1 % |
Iron | 5.6 % |
Magnesium | 0.4 % |
Manganese | 0.5 % |
Niacin | 3.5 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 1.5 % |
Riboflavin | 4.4 % |
Selenium | 2.3 % |
Thiamin | 1.1 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fritatta Muffins
View the full Fritatta Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fritatta Muffins
53 calories of Egg - Naturegg Omega 3 - 1 Egg, (0.75 serving)
26 calories of Egg white, fresh, (1.50 large)
13 calories of whole onion, raw (1 onion), (0.13 serving)
8 calories of Broccoli Slaw, (1 oz)
8 calories of Bell Pepper - Red - 1 large (164 gram), (41 gram(s))
4 calories of Mushrooms, fresh, (1 medium)
Calories per serving of Fritatta Muffins
53 calories of Egg - Naturegg Omega 3 - 1 Egg, (0.75 serving)
26 calories of Egg white, fresh, (1.50 large)
13 calories of whole onion, raw (1 onion), (0.13 serving)
8 calories of Broccoli Slaw, (1 oz)
8 calories of Bell Pepper - Red - 1 large (164 gram), (41 gram(s))
4 calories of Mushrooms, fresh, (1 medium)