Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 840.4 | Total Fat | 57.2 g |
|---|---|
| Saturated Fat | 8.4 g |
| Polyunsaturated Fat | 32.4 g |
| Monounsaturated Fat | 12.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 162.2 mg |
| Potassium | 534.4 mg |
| Total Carbohydrate | 81.7 g |
| Dietary Fiber | 4.5 g |
| Sugars | 21.1 g |
| Protein | 7.6 g |
| Vitamin A | 1.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 35.4 % |
| Vitamin C | 17.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 2.1 % |
| Copper | 11.4 % |
| Folate | 34.1 % |
| Iron | 18.1 % |
| Magnesium | 12.6 % |
| Manganese | 30.4 % |
| Niacin | 21.6 % |
| Pantothenic Acid | 5.8 % |
| Phosphorus | 9.1 % |
| Riboflavin | 25.2 % |
| Selenium | 32.1 % |
| Thiamin | 36.3 % |
| Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in fried banana cakes
View the full fried banana cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of fried banana cakes
480 calories of Crisco Vegetable oil, (4 tbsp)
228 calories of Flour, white, (0.50 cup)
105 calories of Banana, fresh, (1 medium (7" to 7-7/8" long))
24 calories of Granulated Sugar, (1.50 tsp)
0 calories of Salt, (1 dash)
0 calories of Water, tap, (1 cup (8 fl oz))
Calories per serving of fried banana cakes
480 calories of Crisco Vegetable oil, (4 tbsp)
228 calories of Flour, white, (0.50 cup)
105 calories of Banana, fresh, (1 medium (7" to 7-7/8" long))
24 calories of Granulated Sugar, (1.50 tsp)
0 calories of Salt, (1 dash)
0 calories of Water, tap, (1 cup (8 fl oz))