Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 840.4
Total Fat 57.2 g
Saturated Fat 8.4 g
Polyunsaturated Fat 32.4 g
Monounsaturated Fat 12.2 g
Cholesterol 0.0 mg
Sodium 162.2 mg
Potassium 534.4 mg
Total Carbohydrate 81.7 g
Dietary Fiber 4.5 g
Sugars 21.1 g
Protein 7.6 g
Vitamin A 1.9 %
Vitamin B-12 0.0 %
Vitamin B-6 35.4 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.1 %
Copper 11.4 %
Folate 34.1 %
Iron 18.1 %
Magnesium 12.6 %
Manganese 30.4 %
Niacin 21.6 %
Pantothenic Acid 5.8 %
Phosphorus 9.1 %
Riboflavin 25.2 %
Selenium 32.1 %
Thiamin 36.3 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fried banana cakes

View the full fried banana cakes Recipe & Instructions
Submitted by: LINIV17
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fried banana cakes

480 calories of Crisco Vegetable oil, (4 tbsp)

228 calories of Flour, white, (0.50 cup)

105 calories of Banana, fresh, (1 medium (7" to 7-7/8" long))

24 calories of Granulated Sugar, (1.50 tsp)

0 calories of Salt, (1 dash)

0 calories of Water, tap, (1 cup (8 fl oz))


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