Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 206.5
Total Fat 7.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 1.2 g
Cholesterol 68.4 mg
Sodium 106.9 mg
Potassium 428.7 mg
Total Carbohydrate 5.6 g
Dietary Fiber 1.8 g
Sugars 0.5 g
Protein 28.4 g
Vitamin A 27.4 %
Vitamin B-12 7.5 %
Vitamin B-6 42.1 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.1 %
Copper 4.6 %
Folate 3.1 %
Iron 9.9 %
Magnesium 10.9 %
Manganese 8.8 %
Niacin 68.3 %
Pantothenic Acid 10.2 %
Phosphorus 25.3 %
Riboflavin 9.2 %
Selenium 30.9 %
Thiamin 7.4 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken breast curry

View the full chicken breast curry Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken breast curry

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

30 calories of Crisco Vegetable oil, (0.25 tbsp)

19 calories of 365 Organic Coconut Milk, (0.04 cup)

8 calories of Chili powder, (0.33 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Paprika, (0.17 tbsp)

3 calories of Garlic, (0.67 cloves)

3 calories of Black Mustard Seeds, (0.17 tsp)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Ginger Root, (0.83 tsp)

0 calories of coriander powder, (0.17 serving)

0 calories of garam masala, (0.17 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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