Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 382.8
Total Fat 13.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 30.9 mg
Sodium 1,047.5 mg
Potassium 625.5 mg
Total Carbohydrate 43.8 g
Dietary Fiber 10.2 g
Sugars 2.0 g
Protein 18.5 g
Vitamin A 5.0 %
Vitamin B-12 3.4 %
Vitamin B-6 26.5 %
Vitamin C 294.4 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.0 %
Copper 7.9 %
Folate 17.3 %
Iron 9.9 %
Magnesium 8.6 %
Manganese 10.7 %
Niacin 54.9 %
Pantothenic Acid 7.1 %
Phosphorus 15.0 %
Riboflavin 5.8 %
Selenium 14.8 %
Thiamin 16.5 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Vegetable Biriyani

View the full Chicken & Vegetable Biriyani Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Vegetable Biriyani

180 calories of Patak's Biriyani Curry Paste, (2 serving)

85 calories of Uncle Ben's Instant Whole Grain Brown Rice, (0.50 cup)

65 calories of Chicken Breast (cooked), no skin, roasted, (0.75 unit (yield from 1 lb ready-to-cook chicken))

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))


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