Chicken & Vegetable Biriyani

Chicken & Vegetable Biriyani
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 382.8
  • Total Fat: 13.5 g
  • Cholesterol: 30.9 mg
  • Sodium: 1,047.5 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 10.2 g
  • Protein: 18.5 g

View full nutritional breakdown of Chicken & Vegetable Biriyani calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    3 skinless chicken breasts
    2 cups (dry) whole grain rice
    2 bell peppers
    1 onion
    4-5 celery sticks (chopped)
    2 cups water
    1 can tomatoes
    1 jar Patak's Biriyani Paste


Cook chicken, onion and curry paste in a large pan until chicken is browned.

Add rice, tomatoes and water. Mix well and cover pan.

Simmer on low-medium heat for about 20 mins until rice is cooked and water evaporated (add more water if necessary for rice).

Stir and serve.

Serves 4-5

Number of Servings: 4

Recipe submitted by SparkPeople user ELLE0808.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.