Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 71.7 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 144.3 mg |
Potassium | 44.3 mg |
Total Carbohydrate | 20.5 g |
Dietary Fiber | 11.2 g |
Sugars | 2.7 g |
Protein | 7.1 g |
Vitamin A | 19.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.7 % |
Vitamin C | 13.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 2.7 % |
Copper | 1.0 % |
Folate | 1.4 % |
Iron | 13.0 % |
Magnesium | 1.0 % |
Manganese | 2.9 % |
Niacin | 0.9 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 1.1 % |
Riboflavin | 0.8 % |
Selenium | 0.3 % |
Thiamin | 1.3 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Black Bean Soup - fat free and low sodium
View the full Black Bean Soup - fat free and low sodium Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Black Bean Soup - fat free and low sodium
47 calories of black bean 1/4 cup dry = 1 serving, (0.67 serving)
13 calories of RED GOLD Petite Diced Mexican Fiesta Tomatoes, 1/2 cup (121g), (0.50 serving)
7 calories of Mixed Vegetables, frozen, (0.04 package (10 oz))
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
1 calories of Garlic, (0.25 cloves)
0 calories of Oregano, ground, (0.04 tsp)
0 calories of Pepper, red or cayenne, (0.02 tsp)
Calories per serving of Black Bean Soup - fat free and low sodium
47 calories of black bean 1/4 cup dry = 1 serving, (0.67 serving)
13 calories of RED GOLD Petite Diced Mexican Fiesta Tomatoes, 1/2 cup (121g), (0.50 serving)
7 calories of Mixed Vegetables, frozen, (0.04 package (10 oz))
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
1 calories of Garlic, (0.25 cloves)
0 calories of Oregano, ground, (0.04 tsp)
0 calories of Pepper, red or cayenne, (0.02 tsp)
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