Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 78.4
Total Fat 0.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.2 g
Cholesterol 5.0 mg
Sodium 977.7 mg
Potassium 496.7 mg
Total Carbohydrate 15.3 g
Dietary Fiber 3.8 g
Sugars 1.7 g
Protein 4.2 g
Vitamin A 4.6 %
Vitamin B-12 8.5 %
Vitamin B-6 4.1 %
Vitamin C 5.1 %
Vitamin D 2.5 %
Vitamin E 0.6 %
Calcium 2.7 %
Copper 15.5 %
Folate 4.9 %
Iron 10.1 %
Magnesium 2.6 %
Manganese 27.7 %
Niacin 31.6 %
Pantothenic Acid 3.2 %
Phosphorus 17.2 %
Riboflavin 11.0 %
Selenium 10.1 %
Thiamin 3.7 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in soup oriental

View the full soup oriental Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of soup oriental

50 calories of Bob's Red Mill Cracked Wheat Whole Grain Bulgar, (14.25 gram(s))

10 calories of Chicken Broth, (1 cup (8 fl oz))

7 calories of Peas, frozen, (0.06 cup)

6 calories of Raw Nappa Cabbage, (0.38 cup)

3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)

2 calories of Green Beans (snap), (0.06 cup)

0 calories of Ginger Root, (0.13 tsp)


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