Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 326.8 | Total Fat | 18.7 g |
---|---|
Saturated Fat | 15.1 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 25.3 mg |
Sodium | 920.3 mg |
Potassium | 233.1 mg |
Total Carbohydrate | 26.3 g |
Dietary Fiber | 4.8 g |
Sugars | 13.1 g |
Protein | 14.5 g |
Vitamin A | 147.3 % | Vitamin B-12 | 21.8 % |
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Vitamin B-6 | 5.7 % |
Vitamin C | 43.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 7.2 % |
Copper | 3.1 % |
Folate | 3.9 % |
Iron | 14.7 % |
Magnesium | 5.4 % |
Manganese | 4.3 % |
Niacin | 17.5 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 12.5 % |
Riboflavin | 3.9 % |
Selenium | 31.2 % |
Thiamin | 7.0 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salmon Belly Red Thai Curry (6 cups/ 1=1serving)
View the full Salmon Belly Red Thai Curry (6 cups/ 1=1serving) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salmon Belly Red Thai Curry (6 cups/ 1=1serving)
160 calories of Coconut Milk, (0.29 cup)
61 calories of kabocha squash, (171.67 gram(s))
56 calories of Pink Salmon (fish), (1.33 oz)
16 calories of Granulated Sugar, (1 tsp)
13 calories of Fish broth, (0.33 cup)
11 calories of Green Beans (snap), (0.33 cup)
5 calories of Fish Sauce (A Taste of Thai brand) (1 tbsp), (1.50 tsp)
3 calories of Thai Kitchen Red Curry Paste, (0.22 tbsp)
Calories per serving of Salmon Belly Red Thai Curry (6 cups/ 1=1serving)
160 calories of Coconut Milk, (0.29 cup)
61 calories of kabocha squash, (171.67 gram(s))
56 calories of Pink Salmon (fish), (1.33 oz)
16 calories of Granulated Sugar, (1 tsp)
13 calories of Fish broth, (0.33 cup)
11 calories of Green Beans (snap), (0.33 cup)
5 calories of Fish Sauce (A Taste of Thai brand) (1 tbsp), (1.50 tsp)
3 calories of Thai Kitchen Red Curry Paste, (0.22 tbsp)