Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 326.8
Total Fat 18.7 g
Saturated Fat 15.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.2 g
Cholesterol 25.3 mg
Sodium 920.3 mg
Potassium 233.1 mg
Total Carbohydrate 26.3 g
Dietary Fiber 4.8 g
Sugars 13.1 g
Protein 14.5 g
Vitamin A 147.3 %
Vitamin B-12 21.8 %
Vitamin B-6 5.7 %
Vitamin C 43.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 7.2 %
Copper 3.1 %
Folate 3.9 %
Iron 14.7 %
Magnesium 5.4 %
Manganese 4.3 %
Niacin 17.5 %
Pantothenic Acid 3.6 %
Phosphorus 12.5 %
Riboflavin 3.9 %
Selenium 31.2 %
Thiamin 7.0 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Belly Red Thai Curry (6 cups/ 1=1serving)

View the full Salmon Belly Red Thai Curry (6 cups/ 1=1serving) Recipe & Instructions
Submitted by: JAF1234
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Belly Red Thai Curry (6 cups/ 1=1serving)

160 calories of Coconut Milk, (0.29 cup)

61 calories of kabocha squash, (171.67 gram(s))

56 calories of Pink Salmon (fish), (1.33 oz)

16 calories of Granulated Sugar, (1 tsp)

13 calories of Fish broth, (0.33 cup)

11 calories of Green Beans (snap), (0.33 cup)

5 calories of Fish Sauce (A Taste of Thai brand) (1 tbsp), (1.50 tsp)

3 calories of Thai Kitchen Red Curry Paste, (0.22 tbsp)


No nutrition or calorie comments found.