Salmon Belly Red Thai Curry (6 cups/ 1=1serving)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.8
  • Total Fat: 18.7 g
  • Cholesterol: 25.3 mg
  • Sodium: 920.3 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 14.5 g

View full nutritional breakdown of Salmon Belly Red Thai Curry (6 cups/ 1=1serving) calories by ingredient


Introduction

*kabocha squash, 1030 gram(s) (remove)
Green Beans (snap), 2 cup (remove)
*Thai Kitchen Red Curry Paste, 1.33 tbsp (remove)
*Coconut Milk, 1.75 cup (remove)
Pink Salmon (fish), 8 oz (remove)
*Fish broth, 2 cup (remove)
*Fish Sauce (A Taste of Thai brand) (1 tbsp), 9 tsp (remove)
Granulated Sugar, 6 tsp (remove) *kabocha squash, 1030 gram(s) (remove)
Green Beans (snap), 2 cup (remove)
*Thai Kitchen Red Curry Paste, 1.33 tbsp (remove)
*Coconut Milk, 1.75 cup (remove)
Pink Salmon (fish), 8 oz (remove)
*Fish broth, 2 cup (remove)
*Fish Sauce (A Taste of Thai brand) (1 tbsp), 9 tsp (remove)
Granulated Sugar, 6 tsp (remove)
Number of Servings: 6

Ingredients

    *kabocha squash, 1030 gram(s) (remove)
    Green Beans (snap), 2 cup (remove)
    *Thai Kitchen Red Curry Paste, 1.33 tbsp (remove)
    *Coconut Milk, 1.75 cup (remove)
    Pink Salmon (fish), 8 oz (remove)
    *Fish broth, 2 cup (remove)
    *Fish Sauce (A Taste of Thai brand) (1 tbsp), 9 tsp (remove)
    Granulated Sugar, 6 tsp (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user JAF1234.

TAGS:  Fish |