Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 196.7
Total Fat 18.3 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 81.7 mg
Sodium 259.2 mg
Potassium 23.3 mg
Total Carbohydrate 4.0 g
Dietary Fiber 2.0 g
Sugars 0.7 g
Protein 6.1 g
Vitamin A 2.0 %
Vitamin B-12 2.7 %
Vitamin B-6 1.3 %
Vitamin C 0.0 %
Vitamin D 3.3 %
Vitamin E 23.3 %
Calcium 4.7 %
Copper 0.0 %
Folate 2.0 %
Iron 5.3 %
Magnesium 13.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 3.3 %
Riboflavin 3.3 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Muffins

View the full Low-Carb Muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Muffins

109 calories of almond meal, (0.17 cup)

67 calories of Member's Mark Butter Salted Sweet Cream, (0.67 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

0 calories of (C) Baking Powder (Argo) , (0.17 tsp)

0 calories of salt, Hain* sea salt, (0.02 tsp)


Nutrition & Calorie Comments  

My first attempt at low carb baking. I think these muffins are great! I put no sugar strawberry jam in some of them and they are really good!