Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 196.7 | Total Fat | 18.3 g |
---|---|
Saturated Fat | 5.8 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 81.7 mg |
Sodium | 259.2 mg |
Potassium | 23.3 mg |
Total Carbohydrate | 4.0 g |
Dietary Fiber | 2.0 g |
Sugars | 0.7 g |
Protein | 6.1 g |
Vitamin A | 2.0 % | Vitamin B-12 | 2.7 % |
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Vitamin B-6 | 1.3 % |
Vitamin C | 0.0 % |
Vitamin D | 3.3 % |
Vitamin E | 23.3 % |
Calcium | 4.7 % |
Copper | 0.0 % |
Folate | 2.0 % |
Iron | 5.3 % |
Magnesium | 13.3 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 3.3 % |
Riboflavin | 3.3 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Carb Muffins
View the full Low-Carb Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Carb Muffins
109 calories of almond meal, (0.17 cup)
67 calories of Member's Mark Butter Salted Sweet Cream, (0.67 tbsp)
24 calories of Egg, fresh, whole, raw, (0.33 large)
0 calories of (C) Baking Powder (Argo) , (0.17 tsp)
0 calories of salt, Hain* sea salt, (0.02 tsp)
Calories per serving of Low-Carb Muffins
109 calories of almond meal, (0.17 cup)
67 calories of Member's Mark Butter Salted Sweet Cream, (0.67 tbsp)
24 calories of Egg, fresh, whole, raw, (0.33 large)
0 calories of (C) Baking Powder (Argo) , (0.17 tsp)
0 calories of salt, Hain* sea salt, (0.02 tsp)
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