Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 157.9 | Total Fat | 5.7 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 60.0 mg |
| Sodium | 1,364.0 mg |
| Potassium | 45.0 mg |
| Total Carbohydrate | 3.0 g |
| Dietary Fiber | 1.4 g |
| Sugars | 0.0 g |
| Protein | 25.4 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.6 % |
| Vitamin C | 24.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.9 % |
| Calcium | 2.3 % |
| Copper | 3.1 % |
| Folate | 0.4 % |
| Iron | 3.5 % |
| Magnesium | 1.4 % |
| Manganese | 3.7 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 0.5 % |
| Riboflavin | 0.7 % |
| Selenium | 0.1 % |
| Thiamin | 0.9 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Breast Tenderloins
View the full Chicken Breast Tenderloins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Breast Tenderloins
110 calories of Chicken Breast Tenders Frozen, (4 oz)
39 calories of Olive Oil, (0.33 tbsp)
4 calories of Lemons, (0.17 fruit without seeds)
3 calories of Pepper, black, (0.17 tbsp)
2 calories of Rosemary, dried, (0.17 tbsp)
0 calories of Salt, (0.17 tbsp)
Calories per serving of Chicken Breast Tenderloins
110 calories of Chicken Breast Tenders Frozen, (4 oz)
39 calories of Olive Oil, (0.33 tbsp)
4 calories of Lemons, (0.17 fruit without seeds)
3 calories of Pepper, black, (0.17 tbsp)
2 calories of Rosemary, dried, (0.17 tbsp)
0 calories of Salt, (0.17 tbsp)
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