Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 486.1
Total Fat 7.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 2,356.1 mg
Potassium 660.1 mg
Total Carbohydrate 88.2 g
Dietary Fiber 14.4 g
Sugars 6.5 g
Protein 16.4 g
Vitamin A 1.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 17.4 %
Calcium 1.0 %
Copper 0.0 %
Folate 66.7 %
Iron 2.0 %
Magnesium 53.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 26.7 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 21.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Quinoa with onion, celery, and fresh oregano recipe from Dr. Weill

456 calories of Red Quinoa (Eden Organic - uncooked), (0.67 cup)

20 calories of Olive Oil, (0.17 tbsp)

7 calories of Onion (Yellow), 1 med, raw, (0.17 serving)

3 calories of Celery (raw) (1 c), (0.17 cup)

3 calories of Oregano, Fresh, (1 tsp)

0 calories of Table Salt, (0.33 tbsp)


No nutrition or calorie comments found.