Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 354.6 | Total Fat | 20.3 g |
---|---|
Saturated Fat | 6.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 125.0 mg |
Sodium | 1,305.7 mg |
Potassium | 497.5 mg |
Total Carbohydrate | 20.2 g |
Dietary Fiber | 3.6 g |
Sugars | 0.7 g |
Protein | 23.1 g |
Vitamin A | 1.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 16.4 % |
Vitamin C | 59.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 4.1 % |
Copper | 5.2 % |
Folate | 9.5 % |
Iron | 18.2 % |
Magnesium | 7.0 % |
Manganese | 11.0 % |
Niacin | 5.3 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 6.2 % |
Riboflavin | 3.0 % |
Selenium | 1.1 % |
Thiamin | 6.4 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in new england boiled dinner
View the full new england boiled dinner Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of new england boiled dinner
263 calories of old neighborhood corned beef brisket, (5 oz)
59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))
14 calories of Cabbage, fresh, (0.06 head, medium (about 5-3/4" dia))
8 calories of Raw White Onion (Serving = 1 medium Onion), (0.13 serving)
2 calories of Fresh Garlic Minced, (0.19 tbsp)
1 calories of better than bouillon beef base, (0.13 tsp)
1 calories of Better Than Bouillon Vegetable Base, (0.13 tsp)
Calories per serving of new england boiled dinner
263 calories of old neighborhood corned beef brisket, (5 oz)
59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))
14 calories of Cabbage, fresh, (0.06 head, medium (about 5-3/4" dia))
8 calories of Raw White Onion (Serving = 1 medium Onion), (0.13 serving)
2 calories of Fresh Garlic Minced, (0.19 tbsp)
1 calories of better than bouillon beef base, (0.13 tsp)
1 calories of Better Than Bouillon Vegetable Base, (0.13 tsp)
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