new england boiled dinner

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 354.6

Total Fat: 20.3 g
Cholesterol: 125.0 mg
Sodium: 1,305.7 mg
Total Carbs: 20.2 g
Dietary Fiber: 3.6 g
Protein: 23.1 g

View full nutritional breakdown of new england boiled dinner calories by ingredient

Introduction

St. Pratric's day boiled dinner St. Pratric's day boiled dinner

Minutes to Prepare: 20

Minutes to Cook: 420

Number of Servings: 8

Ingredients

2.5 lbs old neighborhood corned beef brisket (with season Pack)

1/2 head cabbage sliced

1 medium onion sliced

1 tsp better then bouillion beef base

1tsp better then bouillion vegetable base

1 1/2 tbls minced garlic

cold water to cover

4 small potato's rough chop skins on

Directions

place the diced potato's in the bottom of a crock pot. "large enough to hold everthing" Add corned beef and season pack to the top of potato's. Chop the cabbage into 1/4" wide by 3" long stips. Sice the onion & mix with the cabbage. Then place the mix on top of the corned beef. Add the minced garlic. Cover the entire mixture with water. Now boil one cup of water to disolve the bases, then ad to the pot. Turn the pot on low cover and enjoy for dinner after a long day at work....

Serving Size: makes 8 2.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WDAVISIII.