Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 139.1
Total Fat 5.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.4 g
Cholesterol 97.6 mg
Sodium 61.5 mg
Potassium 267.1 mg
Total Carbohydrate 19.9 g
Dietary Fiber 2.2 g
Sugars 0.8 g
Protein 6.1 g
Vitamin A 51.8 %
Vitamin B-12 4.1 %
Vitamin B-6 5.4 %
Vitamin C 1.7 %
Vitamin D 5.5 %
Vitamin E 1.0 %
Calcium 9.1 %
Copper 8.9 %
Folate 3.7 %
Iron 15.8 %
Magnesium 5.5 %
Manganese 22.1 %
Niacin 0.9 %
Pantothenic Acid 1.4 %
Phosphorus 6.2 %
Riboflavin 6.1 %
Selenium 2.2 %
Thiamin 0.6 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin muffins made with cream

View the full Pumpkin muffins made with cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin muffins made with cream

63 calories of Bob's red mill oat flour 1/3 cup, (0.13 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

18 calories of Molasses, blackstrap, (0.38 tbsp)

12 calories of Heavy Whipping Cream, (0.03 cup, whipped)

5 calories of Pumpkin, canned, without salt, (0.06 cup)

5 calories of Pumpkin Pie spice, (0.25 tbsp)

3 calories of Vanilla Extract, (0.25 tsp)

0 calories of Salt, (0.13 dash)

0 calories of Sucralose (like Splenda), (6 tsp)


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