Pumpkin muffins made with cream

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 139.1
  • Total Fat: 5.2 g
  • Cholesterol: 97.6 mg
  • Sodium: 61.5 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.1 g

View full nutritional breakdown of Pumpkin muffins made with cream calories by ingredient



Number of Servings: 8

Ingredients

    4 large eggs
    .5 cup canned pumpkin
    .25 cup heavy whipping cream
    2. Tbsp pumpkin pie spice and/or cinnamon
    2 tsp vanilla extract
    1 cup Splenda
    1 tsp molasses
    pinch of salt
    1 cup oat flour

Directions

Preheat oven to 400 degrees farenheit. Add all ingredients to a bowl and mix until smooth. Line a muffin tin with cupcake papers and pour 1/4 cup of batter into each one, it should fill the paper but leave the rim of the paper showing. Bake for 20 minutes.

Serving Size: one muffin

Number of Servings: 8

Recipe submitted by SparkPeople user RJOHNSEY.