Pumpkin muffins made with cream
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 139.1
- Total Fat: 5.2 g
- Cholesterol: 97.6 mg
- Sodium: 61.5 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.2 g
- Protein: 6.1 g
View full nutritional breakdown of Pumpkin muffins made with cream calories by ingredient
Number of Servings: 8
Ingredients
-
4 large eggs
.5 cup canned pumpkin
.25 cup heavy whipping cream
2. Tbsp pumpkin pie spice and/or cinnamon
2 tsp vanilla extract
1 cup Splenda
1 tsp molasses
pinch of salt
1 cup oat flour
Directions
Preheat oven to 400 degrees farenheit. Add all ingredients to a bowl and mix until smooth. Line a muffin tin with cupcake papers and pour 1/4 cup of batter into each one, it should fill the paper but leave the rim of the paper showing. Bake for 20 minutes.
Serving Size: one muffin
Number of Servings: 8
Recipe submitted by SparkPeople user RJOHNSEY.
Serving Size: one muffin
Number of Servings: 8
Recipe submitted by SparkPeople user RJOHNSEY.