Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 178.5
Total Fat 4.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 67.8 mg
Potassium 602.7 mg
Total Carbohydrate 33.9 g
Dietary Fiber 6.5 g
Sugars 7.7 g
Protein 2.8 g
Vitamin A 213.5 %
Vitamin B-12 0.0 %
Vitamin B-6 14.8 %
Vitamin C 44.0 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 6.9 %
Copper 12.4 %
Folate 19.3 %
Iron 6.1 %
Magnesium 10.5 %
Manganese 29.3 %
Niacin 6.9 %
Pantothenic Acid 9.9 %
Phosphorus 10.6 %
Riboflavin 8.0 %
Selenium 4.0 %
Thiamin 9.7 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Root Vegetables with Onion and Rosemary


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Root Vegetables with Onion and Rosemary

81 calories of Parsnips, (0.71 parsnip (9" long))

40 calories of Sweet potato, (0.29 sweetpotato, 5" long)

35 calories of Extra Virgin Olive Oil, (0.29 tbsp)

11 calories of Carrots, raw, (0.43 medium)

6 calories of Garlic, (1.43 cloves)

6 calories of Onion (Yellow), 1 med, raw, (0.14 serving)

1 calories of Rosemary, (0.29 tbsp)

0 calories of Paprika, (0.04 tsp)

0 calories of Pepper, black, (0.43 dash)

0 calories of Pepper, red or cayenne, (0.01 tsp)

0 calories of Coarse sea salt, (0.01 tsp)


No nutrition or calorie comments found.