Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 91.2 | Total Fat | 5.2 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 30.8 mg |
Sodium | 164.5 mg |
Potassium | 8.5 mg |
Total Carbohydrate | 8.4 g |
Dietary Fiber | 1.6 g |
Sugars | 0.4 g |
Protein | 2.3 g |
Vitamin A | 4.0 % | Vitamin B-12 | 0.9 % |
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Vitamin B-6 | 0.4 % |
Vitamin C | 0.0 % |
Vitamin D | 1.0 % |
Vitamin E | 0.4 % |
Calcium | 0.3 % |
Copper | 0.0 % |
Folate | 0.6 % |
Iron | 1.3 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 1.1 % |
Riboflavin | 1.1 % |
Selenium | 0.1 % |
Thiamin | 0.0 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole wheat Irish Brown Bread
View the full Whole wheat Irish Brown Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole wheat Irish Brown Bread
44 calories of Flour, King Arthur 100% Whole Wheat, (0.40 cup)
40 calories of Butter, unsalted, (5.60 grams)
7 calories of Egg, fresh, whole, raw, (0.10 large)
0 calories of Salt, (0.20 dash)
0 calories of Baking Soda, (0.10 tsp)
Calories per serving of Whole wheat Irish Brown Bread
44 calories of Flour, King Arthur 100% Whole Wheat, (0.40 cup)
40 calories of Butter, unsalted, (5.60 grams)
7 calories of Egg, fresh, whole, raw, (0.10 large)
0 calories of Salt, (0.20 dash)
0 calories of Baking Soda, (0.10 tsp)
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