Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 46.4 | Total Fat | 1.2 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 4.1 mg |
| Sodium | 92.7 mg |
| Potassium | 55.4 mg |
| Total Carbohydrate | 2.8 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.2 g |
| Protein | 6.2 g |
| Vitamin A | 4.6 % | Vitamin B-12 | 1.2 % |
|---|---|
| Vitamin B-6 | 1.8 % |
| Vitamin C | 19.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 5.3 % |
| Copper | 0.0 % |
| Folate | 4.3 % |
| Iron | 0.8 % |
| Magnesium | 1.2 % |
| Manganese | 1.8 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 4.4 % |
| Riboflavin | 2.1 % |
| Selenium | 2.0 % |
| Thiamin | 0.0 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg White Veggie Muffins
View the full Egg White Veggie Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg White Veggie Muffins
19 calories of Egg Beaters 100% Liquid Egg Whites (3 tbsp/1 serving), (35 gram(s))
18 calories of Mozzarella Cheese, part skim milk, (7 grams)
5 calories of Broccoli, frozen, (16.67 grams)
3 calories of Peas, edible-podded, raw, 12 pea pods, (0.17 serving)
2 calories of Onions, raw, (5 grams)
Calories per serving of Egg White Veggie Muffins
19 calories of Egg Beaters 100% Liquid Egg Whites (3 tbsp/1 serving), (35 gram(s))
18 calories of Mozzarella Cheese, part skim milk, (7 grams)
5 calories of Broccoli, frozen, (16.67 grams)
3 calories of Peas, edible-podded, raw, 12 pea pods, (0.17 serving)
2 calories of Onions, raw, (5 grams)