Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 463.2 | Total Fat | 18.8 g |
|---|---|
| Saturated Fat | 5.6 g |
| Polyunsaturated Fat | 1.8 g |
| Monounsaturated Fat | 3.5 g |
| Cholesterol | 397.6 mg |
| Sodium | 883.2 mg |
| Potassium | 123.2 mg |
| Total Carbohydrate | 36.0 g |
| Dietary Fiber | 6.0 g |
| Sugars | 4.0 g |
| Protein | 40.9 g |
| Vitamin A | 34.6 % | Vitamin B-12 | 14.1 % |
|---|---|
| Vitamin B-6 | 7.1 % |
| Vitamin C | 12.0 % |
| Vitamin D | 37.6 % |
| Vitamin E | 20.0 % |
| Calcium | 59.5 % |
| Copper | 0.0 % |
| Folate | 14.6 % |
| Iron | 39.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 12.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 17.6 % |
| Riboflavin | 21.6 % |
| Selenium | 0.0 % |
| Thiamin | 8.0 % |
| Zinc | 7.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fried Eggs with Sardines
View the full Fried Eggs with Sardines Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fried Eggs with Sardines
180 calories of Arnold Dutch Country 100% Whole Grain, (2 serving)
160 calories of Season Imported Sardines Tomato Sauce, (0.50 cup)
127 calories of Egg, fresh, whole, raw, (2 medium)
Calories per serving of Fried Eggs with Sardines
180 calories of Arnold Dutch Country 100% Whole Grain, (2 serving)
160 calories of Season Imported Sardines Tomato Sauce, (0.50 cup)
127 calories of Egg, fresh, whole, raw, (2 medium)