Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 73.6 | Total Fat | 4.2 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 3.8 mg |
Sodium | 236.7 mg |
Potassium | 285.9 mg |
Total Carbohydrate | 8.8 g |
Dietary Fiber | 1.8 g |
Sugars | 1.0 g |
Protein | 3.1 g |
Vitamin A | 20.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 5.9 % |
Vitamin C | 29.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.4 % |
Calcium | 3.5 % |
Copper | 4.8 % |
Folate | 5.6 % |
Iron | 4.0 % |
Magnesium | 3.7 % |
Manganese | 7.7 % |
Niacin | 3.8 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 3.4 % |
Riboflavin | 3.5 % |
Selenium | 0.9 % |
Thiamin | 5.0 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Heirloom Tomato Salad (Trillium1204)
View the full Heirloom Tomato Salad (Trillium1204) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Heirloom Tomato Salad (Trillium1204)
25 calories of Kraft Extra Virgin Oilve Oil Dressing - Tuscan Italian, (1 tbsp)
24 calories of Red Ripe Tomatoes, (112.50 grams)
18 calories of Cheese - Tre Stelle Light Feta (Trillium1204), (7.50 gram)
6 calories of Onions, raw, (0.13 cup, sliced)
1 calories of Garlic, (0.25 clove)
1 calories of Parsley, (0.50 tbsp)
0 calories of basil, fresh, 5g, (0.50 tbsp)
Calories per serving of Heirloom Tomato Salad (Trillium1204)
25 calories of Kraft Extra Virgin Oilve Oil Dressing - Tuscan Italian, (1 tbsp)
24 calories of Red Ripe Tomatoes, (112.50 grams)
18 calories of Cheese - Tre Stelle Light Feta (Trillium1204), (7.50 gram)
6 calories of Onions, raw, (0.13 cup, sliced)
1 calories of Garlic, (0.25 clove)
1 calories of Parsley, (0.50 tbsp)
0 calories of basil, fresh, 5g, (0.50 tbsp)