Heirloom Tomato Salad (Trillium1204)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 73.6
- Total Fat: 4.2 g
- Cholesterol: 3.8 mg
- Sodium: 236.7 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.8 g
- Protein: 3.1 g
View full nutritional breakdown of Heirloom Tomato Salad (Trillium1204) calories by ingredient
Introduction
Fresh, flavourful and great as a side with any dish or great on its own for lunch or as a snack. Fresh, flavourful and great as a side with any dish or great on its own for lunch or as a snack.Number of Servings: 4
Ingredients
-
1 lb. (450 g) mixed fresh tomatoes, chopped
1/2 cup thinly sliced red onions
1/4 cup Tre Stella Light Feta Cheese, crumbled
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 Tbsp. chopped fresh basil
2 Tbsp. chopped fresh parsley
1 clove garlic, minced
Directions
Combine ingredients.
KITCHEN TIPS
Note: Use a variety of different coloured and shaped tomatoes when making this seasonal salad. Just chop, quarter or halve the tomatoes depending on their size.
Make Ahead: Salad can be made ahead of time. Prepare as directed, but do not add cheese. Refrigerate up to 8 hours. Toss with cheese just before serving.
Serving Size: Makes 4 servings, 1 cup (250 mL) each
Number of Servings: 4
Recipe submitted by SparkPeople user TRILLIUM1204.
KITCHEN TIPS
Note: Use a variety of different coloured and shaped tomatoes when making this seasonal salad. Just chop, quarter or halve the tomatoes depending on their size.
Make Ahead: Salad can be made ahead of time. Prepare as directed, but do not add cheese. Refrigerate up to 8 hours. Toss with cheese just before serving.
Serving Size: Makes 4 servings, 1 cup (250 mL) each
Number of Servings: 4
Recipe submitted by SparkPeople user TRILLIUM1204.