Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 326.8
Total Fat 6.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 3.6 mg
Sodium 697.7 mg
Potassium 427.4 mg
Total Carbohydrate 59.2 g
Dietary Fiber 3.4 g
Sugars 2.1 g
Protein 10.8 g
Vitamin A 16.8 %
Vitamin B-12 1.2 %
Vitamin B-6 9.6 %
Vitamin C 79.2 %
Vitamin D 2.7 %
Vitamin E 3.7 %
Calcium 14.6 %
Copper 3.5 %
Folate 4.8 %
Iron 17.0 %
Magnesium 4.8 %
Manganese 7.7 %
Niacin 3.3 %
Pantothenic Acid 3.0 %
Phosphorus 7.7 %
Riboflavin 21.3 %
Selenium 8.8 %
Thiamin 3.6 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Vegetable Gnocchi

View the full Roast Vegetable Gnocchi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Vegetable Gnocchi

237 calories of Gia Russa Whole Wheat Gnocchi (w/sweet potato), (1 serving)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

13 calories of Baby Bella aka Baby Portabella Mushrooms, (2 oz)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Zucchini, (0.25 cup, sliced)


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