Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 241.5
Total Fat 8.2 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 146.7 mg
Sodium 308.0 mg
Potassium 1,018.4 mg
Total Carbohydrate 31.6 g
Dietary Fiber 3.9 g
Sugars 2.3 g
Protein 11.6 g
Vitamin A 99.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 20.8 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 17.6 %
Copper 5.4 %
Folate 2.9 %
Iron 7.8 %
Magnesium 13.4 %
Manganese 11.7 %
Niacin 1.8 %
Pantothenic Acid 1.5 %
Phosphorus 2.9 %
Riboflavin 3.5 %
Selenium 1.0 %
Thiamin 2.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soup, Potato with Cheese & Bacon, 242 cal/cup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soup, Potato with Cheese & Bacon, 242 cal/cup

111 calories of Potato, Idaho, raw, peeled, 5.3 ounces, (5.33 oz)

47 calories of Oscar Mayer Lower Sodium Bacon (2 slices cooked), (0.67 serving)

26 calories of Kraft 2% Shredded Cheddar Cheese, (0.08 cup)

25 calories of chicken broth homemade 1 cup, (0.67 serving)

12 calories of Swiss Chard, (0.33 cup, chopped)

10 calories of Olive Oil Extra Virgin Meijer EVOO 1 TBS, (0.08 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, chopped)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))


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