Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 320.0
Total Fat 9.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.7 g
Cholesterol 42.5 mg
Sodium 634.9 mg
Potassium 117.5 mg
Total Carbohydrate 32.2 g
Dietary Fiber 3.6 g
Sugars 6.5 g
Protein 28.3 g
Vitamin A 35.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 28.8 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 2.9 %
Copper 2.6 %
Folate 9.3 %
Iron 11.5 %
Magnesium 5.1 %
Manganese 17.8 %
Niacin 1.2 %
Pantothenic Acid 0.2 %
Phosphorus 2.2 %
Riboflavin 2.4 %
Selenium 0.3 %
Thiamin 1.6 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Tukery Tenderloin Pasta

View the full Italian Tukery Tenderloin Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Tukery Tenderloin Pasta

132 calories of 100% Whole Wheat Rotini, (0.63 cup)

130 calories of Jennie O Turkey Tenderloin, (4 oz)

16 calories of Olive Oil Flavorite brand pure olive oil, (0.13 tbsp)

15 calories of California Sundried tomatoes, (1 tbsp)

14 calories of Pine Nuts, (0.25 tbsp)

10 calories of feta, Treasure Cave Feta Cheese Crumbles 1/4cup = 4tbsp, (0.50 tbsp)

4 calories of Spinach, fresh, (0.63 cup)


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