Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 226.0
Total Fat 7.9 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.0 g
Cholesterol 115.7 mg
Sodium 829.0 mg
Potassium 415.2 mg
Total Carbohydrate 15.2 g
Dietary Fiber 1.1 g
Sugars 5.4 g
Protein 22.5 g
Vitamin A 3.6 %
Vitamin B-12 2.8 %
Vitamin B-6 3.3 %
Vitamin C 3.6 %
Vitamin D 2.5 %
Vitamin E 2.5 %
Calcium 4.5 %
Copper 3.9 %
Folate 5.8 %
Iron 20.1 %
Magnesium 3.1 %
Manganese 8.8 %
Niacin 6.0 %
Pantothenic Acid 1.7 %
Phosphorus 5.6 %
Riboflavin 6.9 %
Selenium 5.0 %
Thiamin 9.2 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meatloaf venison

View the full Meatloaf venison Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meatloaf venison

133 calories of Venison, ground, (2.50 oz)

55 calories of Bread crumbs, dry, grated, plain, (0.13 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of Tomato Sauce, (0.13 cup)

8 calories of Brown Sugar, (0.75 tsp unpacked)

4 calories of French's Hearty Deli Brown Mustard, (0.75 tsp)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.19 tsp)


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