Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 521.2
Total Fat 10.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 880.4 mg
Potassium 1,003.9 mg
Total Carbohydrate 91.8 g
Dietary Fiber 21.9 g
Sugars 4.9 g
Protein 22.3 g
Vitamin A 71.1 %
Vitamin B-12 0.0 %
Vitamin B-6 30.2 %
Vitamin C 30.3 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 34.8 %
Copper 22.7 %
Folate 59.1 %
Iron 67.1 %
Magnesium 26.6 %
Manganese 56.5 %
Niacin 13.4 %
Pantothenic Acid 8.3 %
Phosphorus 26.6 %
Riboflavin 13.3 %
Selenium 5.8 %
Thiamin 24.5 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Black Bean tacos

View the full Lentil and Black Bean tacos Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Black Bean tacos

260 calories of Mission 96% fat free tortillia, (2 serving)

76 calories of Lentils, (0.33 cup)

75 calories of Beans, black, (0.33 cup)

40 calories of Olive Oil, (1 1tsp)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

16 calories of Chili powder, (2 tsp)

14 calories of Oregano, ground, (1 tbsp)

8 calories of Cumin seed, (1 tsp)

6 calories of Paprika, (1 tsp)

4 calories of Garlic, (1 clove)

3 calories of Campbell's low sodium chicken broth, (0.25 cup)


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